Shunro kawakishi: search on Z-Library

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1

Changes in baking products of cookie dough prepared from different materials.

NISHIBORI, Sukie, KAWAKISHI, Shunro

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1988

Language:

english

File:

PDF, 274 KB

english, 1988

2

Effects of Dough Materials on Flavor Formation in Baked Cookies

SUKIE NISHIBORI, SHUNRO KAWAKISHI

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 513 KB

english, 1990

3

Role of fermentation conditions on flavor stability of beer

Hirotaka Kaneda, Tatsuji Kimura, Yukinobu Kano, Shouhei Koshino, Toshihiko Osawa, Shunro Kawakishi

Journal:

Journal of Fermentation and Bioengineering

Year:

1991

Language:

english

File:

PDF, 441 KB

english, 1991

4

Interaction of oxidized glutathione with allyl isothiocyanate

Shunro Kawakishi, Toshiyuki Kaneko

Journal:

Year:

1985

Language:

english

File:

PDF, 347 KB

english, 1985

5

New Antioxidant Isolated from Tempeh

Esaki, Hideo, Onozaki, Hiromichi, Kawakishi, Shunro, Osawa, Toshihiko

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 164 KB

english, 1996

6

Antioxidant activity of pea bean (Phaseolus vulgarisL.) extract

Takanori Tsuda, Toshihiko Osawa, Tsutomu Nakayama, Shunro Kawakishi, Katsumi Ohshima

Journal:

Journal of the American Oil Chemists' Society

Year:

1993

Language:

english

File:

PDF, 485 KB

english, 1993

7

Characterisation of polysaccharides of copra meal

Sretsei Saittagaroon, Shunro Kawakishi, Mitsuo Namiki

Journal:

Journal of the Science of Food and Agriculture

Year:

1983

Language:

english

File:

PDF, 422 KB

english, 1983

8

Antioxidative Activity of Tetrahydrocurcuminoids

Osawa, Toshihiko, Sugiyama, Yasunori, Inayoshi, Masanori, Kawakishi, Shunro

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1995

Language:

english

File:

PDF, 772 KB

english, 1995

9

Interaction of proteins with allyl isothiocyanate

Kawakishi, Shunro, Kaneko, Toshiyuki

Journal:

Journal of Agricultural and Food Chemistry

Year:

1987

Language:

english

File:

PDF, 450 KB

english, 1987

10

Aroma constituents of roasted coconut.

SAITAGAROON, Sretsei, KAWAKISHI, Shunro, NAMIKI, Mitsuo

Journal:

Agricultural and Biological Chemistry

Year:

1984

Language:

english

File:

PDF, 1017 KB

english, 1984

11

Effect of free radicals on haze formation in beer

Kaneda, Hirotaka, Kano, Yukinobu, Osawa, Toshihiko, Kawakishi, Shunro, Kamimura, Minoru

Journal:

Journal of Agricultural and Food Chemistry

Year:

1990

Language:

english

File:

PDF, 470 KB

english, 1990

12

Inhibitors of platelet aggregation from onion

Yasujiro Morimitsu, Shunro Kawakishi

Journal:

Year:

1990

Language:

english

File:

PDF, 520 KB

english, 1990

13

Free radical reactions in beer during pasteurization

HIROTAKA KANEDA, YUKINOBU KANO, TOSHIHIKO OSAWA, SHUNRO KAWAKISHI, SHOUHEI KOSHINO

Journal:

International Journal of Food Science & Technology

Year:

1994

Language:

english

File:

PDF, 316 KB

english, 1994

14

Acute nephrotoxicity of a carcinogenic iron chelate Selective inhibition of a proteolytic conversion of α2U-globulin to the kidney fatty acid-binding protein

Koji Uchida, Aya Fukuda, Shunro Kawakishi, Shinya Toyokuni, Hiroshi Hiai, Saiko Ikeda, Fumihiko Horio

Journal:

Year:

1995

Language:

english

File:

PDF, 365 KB

english, 1995

15

A novel antioxidative synergist isolated from Osbeckia chinensis L.

SU, Jeng-De, OSAWA, Toshihiko, KAWAKISHI, Shunro, NAMIKI, Mitsuo

Journal:

Agricultural and Biological Chemistry

Year:

1987

Language:

english

File:

PDF, 263 KB

english, 1987

16

Evaluation of Beer Deterioration by Chemiluminescence

HIROTAKA KANEDA, YUKINOBU KANO, MINORU KAMIMURA, TOSHIHIKO OSAWA, SHUNRO KAWAKISHI

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 493 KB

english, 1990

17

The protective role of polyphenols in cytotoxicity of hydrogen peroxide

Tsutomu Nakayama, Tomoaki Niimi, Toshihiko Osawa, Shunro Kawakishi

Journal:

Mutation Research Letters

Year:

1992

Language:

english

File:

PDF, 242 KB

english, 1992

18

Antioxidant Activity and Isolation from Soybeans Fermented with Aspergillus spp.

Esaki, Hideo, Onozaki, Hiromichi, Kawakishi, Shunro, Osawa, Toshihiko

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 135 KB

english, 1997

19

Oxidative damage of protein induced by the Amadori compound-copper ion system

Kawakishi, Shunro, Okawa, Yoko, Uchida, Koji

Journal:

Journal of Agricultural and Food Chemistry

Year:

1990

Language:

english

File:

PDF, 2.56 MB

english, 1990

20

Effect of oxidative damage induced by irradiation on germination potentials of rice seeds

Ramarathnam, Narasimhan, Osawa, Toshihiko, Kawakishi, Shunro, Namiki, Mitsuo

Journal:

Journal of Agricultural and Food Chemistry

Year:

1987

Language:

english

File:

PDF, 496 KB

english, 1987

21

INHIBITORY EFFECT OF ORGANOGERMANIUM COMPOUNDS ON THE BIOLOGICAL MAILLARD REACTION

Osawa, Toshihio, Kawakishi, Shunro, Akiba, Mitsuo, Kakimoto, Norihiro

Journal:

Main Group Metal Chemistry

Year:

1994

Language:

english

File:

PDF, 984 KB

english, 1994

22

Studies on Radiation Chemistry of Halogenophenols in Aqueous Solutions

Komiya, Takashi, Kawakishi, Shunro, Aoki, Hiroo, Namiki, Mitsuo

Journal:

Agricultural and Biological Chemistry

Year:

1971

Language:

english

File:

PDF, 734 KB

english, 1971

23

Radiation-induced degradation of D-glucose in anaerobic condition.

KAWAKISHI, Shunro, KITO, Yukio, NAMIKI, Mitsuo

Journal:

Agricultural and Biological Chemistry

Year:

1977

Language:

english

File:

PDF, 452 KB

english, 1977

24

Radiation chemistry of halogenophenols in aqueous solution. III. Decomposition pathways of p-bromophenol on .GAMMA.-irradiation in aqueous systems.

KOMIYA, Takashi, KAWAKISHI, Shunro, NAMIKI, Mitsuo

Journal:

Agricultural and Biological Chemistry

Year:

1974

Language:

english

File:

PDF, 441 KB

english, 1974

25

Michael Addition-Type 4-Hydroxy-2-nonenal Adducts in Modified Low-Density Lipoproteins: Markers for Atherosclerosis

Uchida, Koji, Toyokuni, Shinya, Nishikawa, Kaori, Kawakishi, Shunro, Oda, Hiroaki, Hiai, Hiroshi, Stadtman, Earl R.

Journal:

Year:

1994

Language:

english

File:

PDF, 2.56 MB

english, 1994

26

10.1271/nogeikagaku1924.57.543

KOMIYA, Takashi, YAMADA, Tetsuya, NARA, Shozo, KAWAKISHI, Shunro, NAMIKI, Mitsuo

Journal:

Journal of the agricultural chemical society of Japan

Year:

1983

File:

PDF, 521 KB

1983

27

Studies on Pyrethrosin

AOKI, Hiroo, TAMURA, Teiichi, KAWAKISHI, Shunrô

Journal:

Agricultural and Biological Chemistry

Year:

1964

Language:

english

File:

PDF, 354 KB

english, 1964

28

The hydroxyl radical generated by an iron(II)/EDTA/ascorbate system preferentially attacks tryptophan residues of the protein.

UCHIDA, Koji, ENOMOTO, Naoki, ITAKURA, Koichi, KAWAKISHI, Shunro

Journal:

Agricultural and Biological Chemistry

Year:

1989

Language:

english

File:

PDF, 628 KB

english, 1989

29

Interaction of (1→4)- and (1→6)-linked disaccharides with the fenton reagent under physiological conditions

Koji Uchida, Shunro Kawakishi

Journal:

Carbohydrate Research

Year:

1988

Language:

english

File:

PDF, 576 KB

english, 1988

30

Formation of the 2-imidazolone structure within a peptide mediated by a copper(II)/ascorbate system

Uchida, Koji, Kawakishi, Shunro

Journal:

Journal of Agricultural and Food Chemistry

Year:

1990

Language:

english

File:

PDF, 466 KB

english, 1990

31

Effects of Ionized Cyclodextrin on Decomposition of Allyl Isothiocyanate in Alkaline Solutions

OHTA, Yoshio, TAKATANI, Kenichi, KAWAKISHI, Shunro

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2004

Language:

english

File:

PDF, 98 KB

english, 2004

32

Human Stomach Cancer Cells Undergo Apoptosis by Genistein, But Not Other Genistein-and Daidzein-Related Compounds

Hibasami, Hiroshige, Esaki, Hideo, Kataoka, Tomoko, Takaue, Sachiko, Kawakishi, Shunro

Journal:

Journal of Herbs Spices & Medicinal Plants

Year:

2004

Language:

english

File:

PDF, 954 KB

english, 2004

33

Kinetic and Thermodynamic Analyses of the Cyclodextrin-Allyl Isothiocyanate Inclusion Complex in an Aqueous Solution

OHTA, Yoshio, TAKATANI, Kenichi, KAWAKISHI, Shunro

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2000

File:

PDF, 1.04 MB

2000

34

Generation of a .BETA.-carboline derivative, the yellowish precursor of processed radish roots, from 4-methylthio-3-butenyl isothiocyanate and L-tryptophan.

OZAWA, Yoshio, UDA, Yasushi, KAWAKISHI, Shunro

Journal:

Agricultural and Biological Chemistry

Year:

1990

Language:

english

File:

PDF, 116 KB

english, 1990

35

Role of Beer Components on Chemiluminescence Production During Beer Storage

Kaneda, Hirotaka, Kano, Yukinobu, Osawa, Toshihiko, Kawakishi, Shunro, Koshino, Shouhei

Journal:

Journal of the American Society of Brewing Chemists

Year:

1994

File:

PDF, 356 KB

1994

36

Studies on changes in fatty acid composition and content of endogenous antioxidants during γ irradiation of rice seeds

Narasimhan Ramarathnam, Toshihiko Osawa, Mitsuo Namiki, Shunro Kawakishi

Journal:

Journal of the American Oil Chemists' Society

Year:

1989

Language:

english

File:

PDF, 444 KB

english, 1989

37

Inhibition of lipid peroxidation and the active oxygen radical scavenging effect of anthocyanin pigments isolated from Phaseolus vulgaris L

Takanori Tsuda, Kaoru Shiga, Katsumi Ohshima, Shunro Kawakishi, Toshihiko Osawa

Journal:

Biochemical Pharmacology

Year:

1996

Language:

english

File:

PDF, 851 KB

english, 1996

38

NEW INHIBITOR OF PLATELET AGGREGATION IN ONION OIL

Kawakishi, Shunro, Morimitsu, Yasujiro

Journal:

Year:

1988

Language:

english

File:

PDF, 126 KB

english, 1988

39

Inhibitory Effects of Caffeic Acid Ethyl Ester on H 2 O 2 -induced Cytotoxicity and DNA Single-strand Breaks in Chinese Hamster V79 Cells

Nakayama, Tsutomu, Yamada, Munetaka, Osawa, Toshihiko, Kawakishi, Shunro

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1996

Language:

english

File:

PDF, 527 KB

english, 1996

40

Suppression of Hydrogen Peroxide-induced Mammalian Cytotoxicity by Nordihydroguaiaretic Acid

Nakayama, Tsutomu, Hori, Kenzo, Osawa, Toshihiko, Kawakishi, Shunro

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1992

Language:

english

File:

PDF, 533 KB

english, 1992

41

A Novel Antioxidative Synergist Isolated from Osbeckia chinensis L.

Su, Jeng-De, Osawa, Toshihiko, Kawakishi, Shunro, Namiki, Mitsuo

Journal:

Agricultural and Biological Chemistry

Year:

1987

Language:

english

File:

PDF, 416 KB

english, 1987

42

Radiation-induced degradation of D-fructose in anaerobic condition.

KITO, Yukio, KAWAKISHI, Shunro, NAMIKI, Mitsuo

Journal:

Agricultural and Biological Chemistry

Year:

1979

Language:

english

File:

PDF, 438 KB

english, 1979

43

Role of free radicals in chemiluminescence generation during the beer oxidation process.

KANEDA, Hirotaka, KANG, Yukinobu, OSAWA, Toshihiko, KAWAKISHI, Shunro, KAMIMURA, Minoru

Journal:

Agricultural and Biological Chemistry

Year:

1990

Language:

english

File:

PDF, 147 KB

english, 1990

44

High Temperature Storage Effect on Longevity of Rice Seeds

NARASIMHAN RAMARATHNAM, TOSHIHIKO OSAWA, MITSUO NAMIKI, SHUNRO KAWAKISHI

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 249 KB

english, 1987

45

Stimulatory effect of histamine on the peroxidation of linoleic acid

Uchida, Koji, Haraguchi, Kosuke, Mitsui, Mika, Kawakishi, Shunro

Journal:

Journal of Agricultural and Food Chemistry

Year:

1990

Language:

english

File:

PDF, 426 KB

english, 1990

46

Formation of 3-{ N -(2-Formyl-5-hydromethylpyrrolyl)}-propionic Acid, 3-{ N -(2-Methyl-3,6-dihydro-4,5,6-trihydroxyl)}-pyridine, and 3-Deoxyglucosone during the MillardReaction between D -Fructose and β -Alanine

Nishibori, Sukie, Kawakishi, Shunro

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1995

Language:

english

File:

PDF, 498 KB

english, 1995

47

REGULATION OF THE MAILLARD REACTION BY ORGANIC GERMANIUM COMPOUNDS. MOLECULAR MECHANISM ON THE PREVENTION AND REVERSIBLE SOLUBILIZATION OF ADVANCED GLYCATION ENDPRODUCTS (AGE)

Nakamura, Kunie, Osawa, Toshihiko, Kawakishi, Shunro, Kakimoto, Norihiro

Journal:

Main Group Metal Chemistry

Year:

1996

Language:

english

File:

PDF, 1.11 MB

english, 1996

48

Selective Oxidation of Tryptophan and Histidine Residues in Protein through the Copper-catalyzed Autoxidation of l -Ascorbic Acid

Uchida, Koji, Kawakishi, Shunro

Journal:

Agricultural and Biological Chemistry

Year:

1988

Language:

english

File:

PDF, 1.13 MB

english, 1988

49

Oxidative Deterioration of Food Proteins with Active Oxygen Species and Its Molecular Mechanism.

KAWAKISHI, Shunro

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1997

File:

PDF, 438 KB

1997

50

Antioxidative flavonoids isolated from Osbeckia chinensis L.

SU, Jeng-De, OSAWA, Toshihiko, KAWAKISHI, Shunro, NAMKI, Mitsuo

Journal:

Agricultural and Biological Chemistry

Year:

1987

Language:

english

File:

PDF, 412 KB

english, 1987

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